Biotechnological methods for chalcone reduction using whole cells of Lactobacillus, Rhodococcus and...
Biotechnological methods for chalcone reduction using whole cells of Lactobacillus, Rhodococcus and Rhodotorula strains as a way to produce new derivatives
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
Microbial strains of the genera
Dietzia
,
Micrococcus
,
Pseudomonas
,
Rhodococcus
,
Gordonia
,
Streptomyces
,
Pseudomonas
,
Bacillus
,
Penicillium
,
Rhodotorula
and
Lactobacillus
were screened for the ability to convert chalcones. Synthesis of chalcones was performed by the Claisen-S...
Alternative Titles
Full title
Biotechnological methods for chalcone reduction using whole cells of Lactobacillus, Rhodococcus and Rhodotorula strains as a way to produce new derivatives
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1827885021
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1827885021
Other Identifiers
ISSN
0175-7598
E-ISSN
1432-0614
DOI
10.1007/s00253-016-7607-4
