Genetic improvement of tomato by targeted control of fruit softening
Genetic improvement of tomato by targeted control of fruit softening
About this item
Full title
Author / Creator
Uluisik, Selman , Chapman, Natalie H , Smith, Rebecca , Poole, Mervin , Adams, Gary , Gillis, Richard B , Besong, Tabot M D , Sheldon, Judith , Stiegelmeyer, Suzy , Perez, Laura , Samsulrizal, Nurul , Wang, Duoduo , Fisk, Ian D , Yang, Ni , Baxter, Charles , Rickett, Daniel , Fray, Rupert , Blanco-Ulate, Barbara , Powell, Ann L T , Harding, Stephen E , Craigon, Jim , Rose, Jocelyn K C , Fich, Eric A , Sun, Li , Domozych, David S , Fraser, Paul D , Tucker, Gregory A , Grierson, Don and Seymour, Graham B
Publisher
New York: Nature Publishing Group US
Journal title
Language
English
Formats
Publication information
Publisher
New York: Nature Publishing Group US
Subjects
More information
Scope and Contents
Contents
Softening in tomatoes is uncoupled from ripening by silencing a pectate lyase, thereby identifying a route to engineering (or breeding) tomatoes with better shelf life and flavor.
Controlling the rate of softening to extend shelf life was a key target for researchers engineering genetically modified (GM) tomatoes in the 1990s, but only modest im...
Alternative Titles
Full title
Genetic improvement of tomato by targeted control of fruit softening
Authors, Artists and Contributors
Author / Creator
Chapman, Natalie H
Smith, Rebecca
Poole, Mervin
Adams, Gary
Gillis, Richard B
Besong, Tabot M D
Sheldon, Judith
Stiegelmeyer, Suzy
Perez, Laura
Samsulrizal, Nurul
Wang, Duoduo
Fisk, Ian D
Yang, Ni
Baxter, Charles
Rickett, Daniel
Fray, Rupert
Blanco-Ulate, Barbara
Powell, Ann L T
Harding, Stephen E
Craigon, Jim
Rose, Jocelyn K C
Fich, Eric A
Sun, Li
Domozych, David S
Fraser, Paul D
Tucker, Gregory A
Grierson, Don
Seymour, Graham B
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1827904536
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1827904536
Other Identifiers
ISSN
1087-0156
E-ISSN
1546-1696
DOI
10.1038/nbt.3602
