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Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus

Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1835399408

Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus

About this item

Full title

Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

European journal of nutrition, 2018-02, Vol.57 (1), p.231-242

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

Purpose
Orange juice (OJ) flavanones undergo limited absorption in the upper gastrointestinal tract and reach the colon where they are transformed by the microbiota prior to absorption. This study investigated the ability of two probiotic bacteria,
Bifidobacterium longum
R0175 and
Lactobacillus rhamnosus
subsp.
Rhamnosus
NCTC 1...

Alternative Titles

Full title

Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1835399408

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1835399408

Other Identifiers

ISSN

1436-6207

E-ISSN

1436-6215

DOI

10.1007/s00394-016-1312-z

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