Coronary thrombosis in three coronary arteries due to whey protein
Coronary thrombosis in three coronary arteries due to whey protein
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Publisher
United States: Elsevier Inc
Journal title
Language
English
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Publisher
United States: Elsevier Inc
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Scope and Contents
Contents
Recent medical history revealed the use of whey protein including; pollydextrose, digestion resistant, maltodextrin, inulin, partially hydrolyzed guar gum, psyllium seed husk, gum arabic, triptofan, valin, threonin, arginin, sistin, tirosin, glisin, alanin, serin, amilase, protease, lactase and lipase for one month. When a patient presents early wi...
Alternative Titles
Full title
Coronary thrombosis in three coronary arteries due to whey protein
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TN_cdi_proquest_miscellaneous_1839115583
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1839115583
Other Identifiers
ISSN
0735-6757
E-ISSN
1532-8171
DOI
10.1016/j.ajem.2016.11.002
