Impact of copper (Cu) at the dose of 50 mg on haematological and biochemical blood parameters in tur...
Impact of copper (Cu) at the dose of 50 mg on haematological and biochemical blood parameters in turkeys, and level of Cu accumulation in the selected tissues as a source of information on product safety for consumers
About this item
Full title
Author / Creator
Publisher
Poland: Institute of Rural Health
Journal title
Language
English
Formats
Publication information
Publisher
Poland: Institute of Rural Health
Subjects
More information
Scope and Contents
Contents
The current state-of the art points to a positive impact of copper (Cu) supplements on the general health status in poultry. Copper induces beneficial changes in the haematological and biochemical blood parameters. It also displays immunostimulating properties and helps maintain a proper microbiological balance in the digestive tract.
The object...
Alternative Titles
Full title
Impact of copper (Cu) at the dose of 50 mg on haematological and biochemical blood parameters in turkeys, and level of Cu accumulation in the selected tissues as a source of information on product safety for consumers
Authors, Artists and Contributors
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Record Identifier
TN_cdi_proquest_miscellaneous_1842512075
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1842512075
Other Identifiers
ISSN
1232-1966
E-ISSN
1898-2263
DOI
10.5604/12321966.1120603
