Dietary intake and food sources of choline in European populations
Dietary intake and food sources of choline in European populations
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Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
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Publication information
Publisher
Cambridge, UK: Cambridge University Press
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Scope and Contents
Contents
Choline is an important nutrient for humans. Choline intake of the European population was assessed considering the European Food Safety Authority European Comprehensive Food Consumption Database and the United States Department of Agriculture Nutrient Database. Average choline intake ranges were 151–210 mg/d among toddlers (1 to ≤3 years old), 177...
Alternative Titles
Full title
Dietary intake and food sources of choline in European populations
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Record Identifier
TN_cdi_proquest_miscellaneous_1846406563
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1846406563
Other Identifiers
ISSN
0007-1145
E-ISSN
1475-2662
DOI
10.1017/S0007114515003700
