Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fracti...
Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly β-conglycinin
About this item
Full title
Author / Creator
Publisher
Tokyo: Springer Japan
Journal title
Language
English
Formats
Publication information
Publisher
Tokyo: Springer Japan
Subjects
More information
Scope and Contents
Contents
The potential antifungal activities of a soy protein fraction containing mainly β-conglycinin and glycinin against the pathogenic fungus
Penicillium digitatum
, either in vitro or in situ (postharvest orange fruit), were evaluated and compared with the fungicide rhizolax. Traditional microbiological plating was used to evaluate the potential...
Alternative Titles
Full title
Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly β-conglycinin
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1846406738
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1846406738
Other Identifiers
ISSN
1345-2630
E-ISSN
1610-739X
DOI
10.1007/s10327-016-0686-3
