Converting citrus wastes into value-added products: Economic and environmently friendly approaches
Converting citrus wastes into value-added products: Economic and environmently friendly approaches
About this item
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Publisher
United States: Elsevier Inc
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Language
English
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Publisher
United States: Elsevier Inc
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Scope and Contents
Contents
Citrus fruits, including oranges, grapefruits, lemons, limes, tangerines, and mandarins, are among the most widely cultivated fruits around the globe. Its production is increasing every year due to rising consumer demand. Citrus-processing industries generate huge amounts of wastes every year, and citrus peel waste alone accounts for almost 50% of...
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Full title
Converting citrus wastes into value-added products: Economic and environmently friendly approaches
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TN_cdi_proquest_miscellaneous_1856867759
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1856867759
Other Identifiers
ISSN
0899-9007
E-ISSN
1873-1244
DOI
10.1016/j.nut.2016.09.006
