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A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1859487740

A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

About this item

Full title

A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

European food research & technology, 2017-01, Vol.243 (1), p.89-99

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

Olive leaf tree is one of the most common, traditional herbal teas used among Mediterranean people to cure certain diseases. The phenolic compounds present in olive leaves, especially the oleuropein, are associated to antioxidant, antihypertensive, hypoglycemic, hypocholesterolemic and cardioprotective activity. Many olive oil producers even charge...

Alternative Titles

Full title

A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1859487740

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1859487740

Other Identifiers

ISSN

1438-2377

E-ISSN

1438-2385

DOI

10.1007/s00217-016-2726-9

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