The taste of nectar: a neglected area of pollination ecology
The taste of nectar: a neglected area of pollination ecology
About this item
Full title
Author / Creator
Publisher
Copenhagen: Munksgaard International Publishers
Journal title
Language
English
Formats
Publication information
Publisher
Copenhagen: Munksgaard International Publishers
Subjects
More information
Scope and Contents
Contents
Nectar is an important biological resource that is utilized by a wide range of animals as a food source. Amino acids are the second most abundant class of compound (after sugars) to be found in nectar. In foraging for nectar, animals carry out the vital role of pollination. Many animal taxa visit flowers, but the most abundant pollinators are insec...
Alternative Titles
Full title
The taste of nectar: a neglected area of pollination ecology
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_18600865
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_18600865
Other Identifiers
ISSN
0030-1299
E-ISSN
1600-0706
DOI
10.1034/j.1600-0706.2002.980322.x
