Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric empt...
Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
Purpose
Milk protein ingestion reduces post-meal glycemia when consumed either before or together with carbohydrate foods. The aim of this study was to compare the effects of dairy and soy milk consumed either before (preload) or together with (co-ingestion) a carbohydrate (bread), on postprandial blood glucose, insulin and gastric emptying in h...
Alternative Titles
Full title
Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1868300920
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1868300920
Other Identifiers
ISSN
1436-6207
E-ISSN
1435-1293,1436-6215
DOI
10.1007/s00394-015-1059-y
