An evaluation of the antioxidant properties of Arthrospira maxima extracts obtained using non-conven...
An evaluation of the antioxidant properties of Arthrospira maxima extracts obtained using non-conventional techniques
About this item
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Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
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Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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More information
Scope and Contents
Contents
In last decade,
Arthrospira
has been considered an important source of high-quality nutrients and therefore it is suggested as a suitable functional food. In this work,
Arthrospira maxima
extracts were obtained in different conditions, varying solvents, time, temperature and extraction techniques, such as microwave- and ultrasound-assis...
Alternative Titles
Full title
An evaluation of the antioxidant properties of Arthrospira maxima extracts obtained using non-conventional techniques
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1868306869
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1868306869
Other Identifiers
ISSN
1438-2377
E-ISSN
1438-2385
DOI
10.1007/s00217-016-2738-5
