Characterization of Cinnamoyl Esterases from Different Lactobacilli and Bifidobacteria
Characterization of Cinnamoyl Esterases from Different Lactobacilli and Bifidobacteria
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Scope and Contents
Contents
A high variety of plants that are used for food production contain esterified hydroxycinnamic acids. As their free forms display several benefits, like an enhanced absorption in human intestinal tract, anti-oxidative and anti-carcinogenic effects, an improved protein solubility and reduced discoloration, the microbial ability to cleave the ester bo...
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Full title
Characterization of Cinnamoyl Esterases from Different Lactobacilli and Bifidobacteria
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TN_cdi_proquest_miscellaneous_1868331535
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1868331535
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ISSN
0343-8651
E-ISSN
1432-0991
DOI
10.1007/s00284-016-1182-x
