A chemical genetic roadmap to improved tomato flavor
A chemical genetic roadmap to improved tomato flavor
About this item
Full title
Author / Creator
Tieman, Denise , Zhu, Guangtao , Resende, Marcio F. R. , Lin, Tao , Nguyen, Cuong , Bies, Dawn , Rambla, Jose Luis , Beltran, Kristty Stephanie Ortiz , Taylor, Mark , Zhang, Bo , Ikeda, Hiroki , Liu, Zhongyuan , Fisher, Josef , Zemach, Itay , Monforte, Antonio , Zamir, Dani , Granell, Antonio , Kirst, Matias , Huang, Sanwen and Klee, Harry
Publisher
United States: American Association for the Advancement of Science
Journal title
Language
English
Formats
Publication information
Publisher
United States: American Association for the Advancement of Science
Subjects
More information
Scope and Contents
Contents
Modern commercial tomato varieties are substantially less flavorful than heirloom varieties. To understand and ultimately correct this deficiency, we quantified flavor-associated chemicals in 398 modern, heirloom, and wild accessions. A subset of these accessions was evaluated in consumer panels, identifying the chemicals that made the most importa...
Alternative Titles
Full title
A chemical genetic roadmap to improved tomato flavor
Authors, Artists and Contributors
Author / Creator
Zhu, Guangtao
Resende, Marcio F. R.
Lin, Tao
Nguyen, Cuong
Bies, Dawn
Rambla, Jose Luis
Beltran, Kristty Stephanie Ortiz
Taylor, Mark
Zhang, Bo
Ikeda, Hiroki
Liu, Zhongyuan
Fisher, Josef
Zemach, Itay
Monforte, Antonio
Zamir, Dani
Granell, Antonio
Kirst, Matias
Huang, Sanwen
Klee, Harry
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1880006485
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1880006485
Other Identifiers
ISSN
0036-8075
E-ISSN
1095-9203
DOI
10.1126/science.aal1556
