Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults
Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults
About this item
Full title
Author / Creator
Nguyen, C T , Pham, N M , Do, V V , Binns, C W , Hoang, V M , Dang, D A and Lee, A H
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
Formats
Publication information
Publisher
London: Nature Publishing Group UK
Subjects
More information
Scope and Contents
Contents
Background/Objectives:
Animal studies have demonstrated that soy isoflavones exert antidiabetic effects. However, evidence regarding the association between soyfood intake, a unique source of isoflavones, and type 2 diabetes remains inconclusive. This study assessed the relationship between habitual intakes of soyfoods and major isoflavones and...
Alternative Titles
Full title
Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1899103678
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1899103678
Other Identifiers
ISSN
0954-3007
E-ISSN
1476-5640
DOI
10.1038/ejcn.2017.76
