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Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study

Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1900834980

Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study

About this item

Full title

Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study

Publisher

Cambridge, UK: Cambridge University Press

Journal title

British journal of nutrition, 2017-04, Vol.117 (8), p.1174-1180

Language

English

Formats

Publication information

Publisher

Cambridge, UK: Cambridge University Press

More information

Scope and Contents

Contents

Although some experimental biological studies have indicated that citrus may have preventive effects against cognitive impairment, no cohort study has yet examined the relationship between citrus consumption and incident dementia. In a baseline survey, we collected data on daily citrus intake (categorised as ≤2, 3–4 times/week or almost every day)...

Alternative Titles

Full title

Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1900834980

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1900834980

Other Identifiers

ISSN

0007-1145

E-ISSN

1475-2662

DOI

10.1017/S000711451700109X

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