Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study
Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study
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Cambridge, UK: Cambridge University Press
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Language
English
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Publisher
Cambridge, UK: Cambridge University Press
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Contents
Although some experimental biological studies have indicated that citrus may have preventive effects against cognitive impairment, no cohort study has yet examined the relationship between citrus consumption and incident dementia. In a baseline survey, we collected data on daily citrus intake (categorised as ≤2, 3–4 times/week or almost every day)...
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Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study
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TN_cdi_proquest_miscellaneous_1900834980
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1900834980
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ISSN
0007-1145
E-ISSN
1475-2662
DOI
10.1017/S000711451700109X