Enzymatic Hydrolysis of Agavins to Generate Branched Fructooligosaccharides (a-FOS)
Enzymatic Hydrolysis of Agavins to Generate Branched Fructooligosaccharides (a-FOS)
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Contents
Recently, agavins (branched neo-fructans) of short degree of polymerization have shown beneficial effects on the health of both healthy and overweight individuals. Therefore, the aim of the present work was to investigate the potential use of
Agave angustifolia
agavins on the generation of branched fructooligosacharides (a-FOS).
A. angusti...
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Full title
Enzymatic Hydrolysis of Agavins to Generate Branched Fructooligosaccharides (a-FOS)
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TN_cdi_proquest_miscellaneous_1906467476
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1906467476
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ISSN
0273-2289
E-ISSN
1559-0291
DOI
10.1007/s12010-017-2526-0
