Effects of drinking desalinated seawater on cell viability and proliferation
Effects of drinking desalinated seawater on cell viability and proliferation
About this item
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Publisher
England: IWA Publishing
Journal title
Language
English
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Publication information
Publisher
England: IWA Publishing
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Scope and Contents
Contents
Desalination of seawater is becoming an important means to address the increasing scarcity of freshwater resources in the world. Seawater has been used as drinking water in the health, food, and medical fields and various beneficial effects have been suggested, although not confirmed. Given the presence of 63 minerals and trace elements in drinking...
Alternative Titles
Full title
Effects of drinking desalinated seawater on cell viability and proliferation
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Record Identifier
TN_cdi_proquest_miscellaneous_1908430542
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1908430542
Other Identifiers
ISSN
1477-8920
E-ISSN
1996-7829
DOI
10.2166/wh.2017.252
