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ACG and CAG Clinical Guideline: Management of Dyspepsia

ACG and CAG Clinical Guideline: Management of Dyspepsia

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1911708340

ACG and CAG Clinical Guideline: Management of Dyspepsia

About this item

Full title

ACG and CAG Clinical Guideline: Management of Dyspepsia

Publisher

United States: Wolters Kluwer Health Medical Research, Lippincott Williams & Wilkins

Journal title

The American journal of gastroenterology, 2017-07, Vol.112 (7), p.988-1013

Language

English

Formats

Publication information

Publisher

United States: Wolters Kluwer Health Medical Research, Lippincott Williams & Wilkins

More information

Scope and Contents

Contents

We have updated both the American College of Gastroenterology (ACG) and the Canadian Association of Gastroenterology (CAG) guidelines on dyspepsia in a joint ACG/CAG dyspepsia guideline. We suggest that patients ≥60 years of age presenting with dyspepsia are investigated with upper gastrointestinal endoscopy to exclude organic pathology. This is a...

Alternative Titles

Full title

ACG and CAG Clinical Guideline: Management of Dyspepsia

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1911708340

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1911708340

Other Identifiers

ISSN

0002-9270

E-ISSN

1572-0241

DOI

10.1038/ajg.2017.154

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