Cyanidin and cyanidin 3- O -β-D-glucoside as DNA cleavage protectors and antioxidants
Cyanidin and cyanidin 3- O -β-D-glucoside as DNA cleavage protectors and antioxidants
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Publisher
Dordrecht: Springer
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Language
English
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Publisher
Dordrecht: Springer
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Scope and Contents
Contents
Anthocyanins, colored flavonoids, are water-soluble pigments present in the plant kingdom; in fact they are secondary plant metabolites responsible for the blue, purple, and red color of many plant tissues. Present in beans, fruits, vegetables and red wines, considerable amounts of anthocyanins are ingested as constituents of the human diet (180-21...
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Full title
Cyanidin and cyanidin 3- O -β-D-glucoside as DNA cleavage protectors and antioxidants
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Record Identifier
TN_cdi_proquest_miscellaneous_19231034
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_19231034
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ISSN
0742-2091
E-ISSN
1573-6822
DOI
10.1023/B:CBTO.0000003974.27349.4e
