Physiological role of d-amino acid-N-acetyltransferase of Saccharomyces cerevisiae: detoxification o...
Physiological role of d-amino acid-N-acetyltransferase of Saccharomyces cerevisiae: detoxification of d-amino acids
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Publisher
Heidelberg: Berlin/Heidelberg : Springer-Verlag
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Language
English
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Heidelberg: Berlin/Heidelberg : Springer-Verlag
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Contents
Saccharomyces cerevisiae is sensitive to d-amino acids: those corresponding to almost all proteinous l-amino acids inhibit the growth of yeast even at low concentrations (e.g. 0.1 mM). We have determined that d-amino acid-N-acetyltransferase (DNT) of the yeast is involved in the detoxification of d-amino acids on the basis of the following findings...
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Full title
Physiological role of d-amino acid-N-acetyltransferase of Saccharomyces cerevisiae: detoxification of d-amino acids
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TN_cdi_proquest_miscellaneous_19285256
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_19285256
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ISSN
0302-8933
E-ISSN
1432-072X
DOI
10.1007/s00203-005-0060-x
