Dietary alterations modulate susceptibility to Plasmodium infection
Dietary alterations modulate susceptibility to Plasmodium infection
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London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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The relevance of genetic factors in conferring protection to severe malaria has been demonstrated, as in the case of sickle cell trait and G6PD deficiency
1
. However, it remains unknown whether environmental components, such as dietary or metabolic variations, can contribute to the outcome of infection
2
. Here, we show that administra...
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Full title
Dietary alterations modulate susceptibility to Plasmodium infection
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TN_cdi_proquest_miscellaneous_1943287869
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1943287869
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ISSN
2058-5276
E-ISSN
2058-5276
DOI
10.1038/s41564-017-0025-2
