Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective...
Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products
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Full title
Author / Creator
Publisher
Dordrecht: Springer Netherlands
Journal title
Language
English
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Publication information
Publisher
Dordrecht: Springer Netherlands
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Scope and Contents
Contents
Fungi are commonly involved in dairy product spoilage and the use of bioprotective cultures can be a complementary approach to reduce food waste and economic losses. In this study, the antifungal activity of 89
Lactobacillus
and 23
Pediococcus
spp. isolates against three spoilage species, e.g.,
Yarrowia lipolytica, Rhodotorula mucila...
Alternative Titles
Full title
Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products
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Record Identifier
TN_cdi_proquest_miscellaneous_1945721237
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1945721237
Other Identifiers
ISSN
0959-3993
E-ISSN
1573-0972
DOI
10.1007/s11274-017-2354-y
