EFFECT OF EDIBLE COATINGS ON POSTHARVEST QUALITY OF FRESH GREEN ASPARAGUS
EFFECT OF EDIBLE COATINGS ON POSTHARVEST QUALITY OF FRESH GREEN ASPARAGUS
About this item
Full title
Author / Creator
Publisher
Malden, USA: Malden, USA : Blackwell Publishing Inc
Journal title
Language
English
Formats
Publication information
Publisher
Malden, USA: Malden, USA : Blackwell Publishing Inc
Subjects
More information
Scope and Contents
Contents
Green asparagus was treated with different coatings (chitosan-beeswax, sodium caseinate-beeswax and SemperfreshTM) and evaluated for changes in fresh weight, sensory attributes, tiprot disorder and texture after a storage period of 14 days at 4C. Chitosan-beeswax significantly reduced fresh weight loss of asparagus compared to untreated spears. Sem...
Alternative Titles
Full title
EFFECT OF EDIBLE COATINGS ON POSTHARVEST QUALITY OF FRESH GREEN ASPARAGUS
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_19573438
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_19573438
Other Identifiers
ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/j.1745-4549.2008.00226.x
