Short Communication: Carnobacterium maltaromaticum: The Only Carnobacterium Species in French Ripene...
Short Communication: Carnobacterium maltaromaticum: The Only Carnobacterium Species in French Ripened Soft Cheeses as Revealed by Polymerase Chain Reaction Detection
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Savoy, IL: Elsevier Inc
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Language
English
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Savoy, IL: Elsevier Inc
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Contents
The PCR technique using Cb1-Cb2R and species-specific primers was applied to various French soft flowered or washed rind cheeses to identify Carnobacterium species. Thirty cheeses made from cow's, ewe's, or goat's milk (raw or pasteurized), of which 20 were Appellation d’Origine Contrôlée, were analyzed in the autumn and spring. The results reveale...
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Full title
Short Communication: Carnobacterium maltaromaticum: The Only Carnobacterium Species in French Ripened Soft Cheeses as Revealed by Polymerase Chain Reaction Detection
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Record Identifier
TN_cdi_proquest_miscellaneous_19776111
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_19776111
Other Identifiers
ISSN
0022-0302
E-ISSN
1525-3198
DOI
10.3168/jds.S0022-0302(07)71599-0
