Diet, nutrition and the ageing brain: current evidence and new directions
Diet, nutrition and the ageing brain: current evidence and new directions
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Full title
Author / Creator
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
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Publisher
Cambridge, UK: Cambridge University Press
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Scope and Contents
Contents
Globally populations are ageing. By 2050, it is estimated that there will be two billion people aged 60 years or over, of which 131 million are projected to be affected by dementia, while depression is predicted to be the second leading cause of disability worldwide by 2020. Preventing or delaying the onset of these disorders should therefore be a...
Alternative Titles
Full title
Diet, nutrition and the ageing brain: current evidence and new directions
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_1989569972
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1989569972
Other Identifiers
ISSN
0029-6651
E-ISSN
1475-2719
DOI
10.1017/S0029665117004177
