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Dietary Protein and Carbohydrate Levels Affect Performance and Digestive Physiology of Plodia interp...

Dietary Protein and Carbohydrate Levels Affect Performance and Digestive Physiology of Plodia interp...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1990851600

Dietary Protein and Carbohydrate Levels Affect Performance and Digestive Physiology of Plodia interpunctella (Lepidoptera: Pyralidae)

About this item

Full title

Dietary Protein and Carbohydrate Levels Affect Performance and Digestive Physiology of Plodia interpunctella (Lepidoptera: Pyralidae)

Publisher

US: Entomological Society of America

Journal title

Journal of economic entomology, 2018-04, Vol.111 (2), p.942-949

Language

English

Formats

Publication information

Publisher

US: Entomological Society of America

More information

Scope and Contents

Contents

In this study, life history and nutritional indices of Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae) was evaluated on six food commodities: dried fig, dried wheat germ, dried white mulberry, groundnut, pistachio, and raisin, compared with artificial diet.The influence of dietary macronutrient content on digestive α-amylase was also assess...

Alternative Titles

Full title

Dietary Protein and Carbohydrate Levels Affect Performance and Digestive Physiology of Plodia interpunctella (Lepidoptera: Pyralidae)

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1990851600

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1990851600

Other Identifiers

ISSN

0022-0493

E-ISSN

1938-291X

DOI

10.1093/jee/tox360

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