Salt sensitivity in chickpea is determined by sodium toxicity
Salt sensitivity in chickpea is determined by sodium toxicity
About this item
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Author / Creator
Publisher
Berlin/Heidelberg: Springer Science + Business Media
Journal title
Language
English
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Publication information
Publisher
Berlin/Heidelberg: Springer Science + Business Media
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Scope and Contents
Contents
Chickpea (Cicer arietinum L.) is sensitive to salinity. This study dissected the responses of chickpea to osmotic and ionic components (Na⁺ and/or Cl⁻) of salt stress. Two genotypes with contrasting salt tolerances were exposed to osmotic treatments (–0.16 and –0.29 MPa), Na⁺-salts, Cl⁻ -salts, or NaCl at 0, 30, or 60 mM for 42 days and growth, tis...
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Full title
Salt sensitivity in chickpea is determined by sodium toxicity
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Record Identifier
TN_cdi_proquest_miscellaneous_2000126183
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2000126183
Other Identifiers
ISSN
0032-0935
E-ISSN
1432-2048
DOI
10.1007/s00425-016-2533-3
