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Determination of optimal water solubility of capsaicin for its usage as a non-toxic antifoulant

Determination of optimal water solubility of capsaicin for its usage as a non-toxic antifoulant

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_20253061

Determination of optimal water solubility of capsaicin for its usage as a non-toxic antifoulant

About this item

Full title

Determination of optimal water solubility of capsaicin for its usage as a non-toxic antifoulant

Publisher

Germany: Springer Nature B.V

Journal title

Environmental science and pollution research international, 2004-01, Vol.11 (1), p.7-10

Language

English

Formats

Publication information

Publisher

Germany: Springer Nature B.V

More information

Scope and Contents

Contents

Capsaicin, a non-toxic natural product antifoulant, is an attractive alternative to the currently used toxic metal-based antifoulants for protecting the submerged surfaces. The problem associated with conducting capsaicin experiments is its limited aqueous solubility.
A procedure was developed to obtain the maximum capsaicin concentration in wat...

Alternative Titles

Full title

Determination of optimal water solubility of capsaicin for its usage as a non-toxic antifoulant

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_20253061

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_20253061

Other Identifiers

ISSN

0944-1344

E-ISSN

1614-7499

DOI

10.1065/espr2003.12.180

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