Neuroprotective effect of cocoa flavonids on in vitro oxidative stress
Neuroprotective effect of cocoa flavonids on in vitro oxidative stress
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Publisher
Heidelberg: Dordrecht : D. Steinkopff-Verlag
Journal title
Language
English
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Publication information
Publisher
Heidelberg: Dordrecht : D. Steinkopff-Verlag
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Scope and Contents
Contents
Background Cocoa is a rich source of flavonoids that, among other functions, can act as antioxidants. In living systems, the production of reactive oxygen species (ROS) activate an array of intracellular cascades, including mitogen-activated protein kinases (MAPK), that are closely associated with cell death or survival pathways. Aim of the study T...
Alternative Titles
Full title
Neuroprotective effect of cocoa flavonids on in vitro oxidative stress
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Record Identifier
TN_cdi_proquest_miscellaneous_20457785
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_20457785
Other Identifiers
ISSN
1436-6207
E-ISSN
1436-6215
DOI
10.1007/s00394-008-0761-4
