Corn steep liquor as a nutritional source for biocementation and its impact on concrete structural p...
Corn steep liquor as a nutritional source for biocementation and its impact on concrete structural properties
About this item
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Publisher
Cham: Oxford University Press
Journal title
Language
English
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Publisher
Cham: Oxford University Press
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Scope and Contents
Contents
Abstract
Microbial-induced carbonate precipitation (MICP) has a potential to improve the durability properties and remediate cracks in concrete. In the present study, the main emphasis is placed upon replacing the expensive laboratory nutrient broth (NB) with corn steep liquor (CSL), an industrial by-product, as an alternate nutrient medium duri...
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Full title
Corn steep liquor as a nutritional source for biocementation and its impact on concrete structural properties
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Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_2046607365
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2046607365
Other Identifiers
ISSN
1367-5435
E-ISSN
1476-5535
DOI
10.1007/s10295-018-2050-4
