Plasma concentrations of anserine, carnosine and pi-methylhistidine as biomarkers of habitual meat c...
Plasma concentrations of anserine, carnosine and pi-methylhistidine as biomarkers of habitual meat consumption
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Background/Objectives
Dietary intake of red and processed meat has been associated with disease risk. Since dietary intake assessment methods are prone to measurement errors, identifying biomarkers of meat intake in bio-samples could provide more valid intake estimates. We examined associations of habitual red and processed meat, poultry, fish,...
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Full title
Plasma concentrations of anserine, carnosine and pi-methylhistidine as biomarkers of habitual meat consumption
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TN_cdi_proquest_miscellaneous_2071576774
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2071576774
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ISSN
0954-3007,1476-5640
E-ISSN
1476-5640
DOI
10.1038/s41430-018-0248-1
