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Nutritional characteristics of the Japanese diet: A cross-sectional study of the correlation between...

Nutritional characteristics of the Japanese diet: A cross-sectional study of the correlation between...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2097588209

Nutritional characteristics of the Japanese diet: A cross-sectional study of the correlation between Japanese Diet Index and nutrient intake among community-based elderly Japanese

About this item

Full title

Nutritional characteristics of the Japanese diet: A cross-sectional study of the correlation between Japanese Diet Index and nutrient intake among community-based elderly Japanese

Publisher

United States: Elsevier Inc

Journal title

Nutrition (Burbank, Los Angeles County, Calif.), 2019-01, Vol.57, p.115-121

Language

English

Formats

Publication information

Publisher

United States: Elsevier Inc

More information

Scope and Contents

Contents

•This study investigated the association between Japanese diet and the intake of 12 major nutrients.•The Japanese Diet Index was preferably correlated with 11 nutrients.•This dietary pattern, however, was correlated with high sodium intake.
To our knowledge, the overall nutritional quality of the Japanese diet has not been assessed previously. T...

Alternative Titles

Full title

Nutritional characteristics of the Japanese diet: A cross-sectional study of the correlation between Japanese Diet Index and nutrient intake among community-based elderly Japanese

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2097588209

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2097588209

Other Identifiers

ISSN

0899-9007

E-ISSN

1873-1244

DOI

10.1016/j.nut.2018.06.011

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