Survival and Goat Milk Acidifying Activity of Lactobacillus rhamnosus GG Encapsulated with Agave Fru...
Survival and Goat Milk Acidifying Activity of Lactobacillus rhamnosus GG Encapsulated with Agave Fructans in a Buttermilk Protein Matrix
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Publisher
New York: Springer US
Journal title
Language
English
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Publication information
Publisher
New York: Springer US
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Scope and Contents
Contents
Lactobacillus rhamnosus
GG (
L. rhamnosus
GG) cells were encapsulated in buttermilk proteins by spray drying, alone (E), or with
Agave tequilana
fructans (CEF). Buttermilk proteins acted as a thermo-protector for the probiotic cells undergoing the spray-dried process. The addition of
Agave
fructans in CEF microcapsules signific...
Alternative Titles
Full title
Survival and Goat Milk Acidifying Activity of Lactobacillus rhamnosus GG Encapsulated with Agave Fructans in a Buttermilk Protein Matrix
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Record Identifier
TN_cdi_proquest_miscellaneous_2115751654
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2115751654
Other Identifiers
ISSN
1867-1306
E-ISSN
1867-1314
DOI
10.1007/s12602-018-9475-y
