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Synergistic interaction of eugenol with antibiotics against Gram negative bacteria

Synergistic interaction of eugenol with antibiotics against Gram negative bacteria

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_21215517

Synergistic interaction of eugenol with antibiotics against Gram negative bacteria

About this item

Full title

Synergistic interaction of eugenol with antibiotics against Gram negative bacteria

Author / Creator

Publisher

Germany: Elsevier GmbH

Journal title

Phytomedicine (Stuttgart), 2009-11, Vol.16 (11), p.997-1005

Language

English

Formats

Publication information

Publisher

Germany: Elsevier GmbH

More information

Scope and Contents

Contents

Eugenol, the principal chemical component of clove oil from
Eugenia aromatica has been long known for its analgesic, local anesthetic, anti-inflammatory, and antibacterial effects. The interaction of the eugenol with ten different hydrophobic and hydrophilic antibiotics was studied against five different Gram negative bacteria. The MIC of the co...

Alternative Titles

Full title

Synergistic interaction of eugenol with antibiotics against Gram negative bacteria

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_21215517

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_21215517

Other Identifiers

ISSN

0944-7113

E-ISSN

1618-095X

DOI

10.1016/j.phymed.2009.04.006

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