Quality evaluation of co-composted wheat straw, poultry droppings and oil seed cakes
Quality evaluation of co-composted wheat straw, poultry droppings and oil seed cakes
About this item
Full title
Author / Creator
Publisher
Dordrecht: Dordrecht : Springer Netherlands
Journal title
Language
English
Formats
Publication information
Publisher
Dordrecht: Dordrecht : Springer Netherlands
Subjects
More information
Scope and Contents
Contents
Poultry droppings, neem cake, castor cake, jatropha cake and grass clippings were used separately as organic nitrogen additives to decrease the high C:N ratio of wheat straw. Composting was carried out aerobically in presence of fungal consortium developed by including Aspergillus awamori, Aspergillus nidulans, Trichoderma viride and Phanerochaete...
Alternative Titles
Full title
Quality evaluation of co-composted wheat straw, poultry droppings and oil seed cakes
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_21318354
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_21318354
Other Identifiers
ISSN
0923-9820
E-ISSN
1572-9729
DOI
10.1007/s10532-008-9223-1
