Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops...
Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer
About this item
Full title
Author / Creator
Publisher
New York: Springer-Verlag
Journal title
Language
English
Formats
Publication information
Publisher
New York: Springer-Verlag
Subjects
More information
Scope and Contents
Contents
In order to study the role of different haplotypes of taste receptor genes in food choice, it is necessary to first identify the cognate hTAS2R bitter taste receptors for the key bitter compounds in food products of our daily diet. In order to identify the candidate receptors mediating the bitter taste of hop-containing beverages such as beer, we t...
Alternative Titles
Full title
Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_21338033
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_21338033
Other Identifiers
ISSN
1936-5802
E-ISSN
1936-5810
DOI
10.1007/s12078-009-9049-1
