Fractionation of Soybean Globulins Using Ca and Mg: A Comparative Analysis
Fractionation of Soybean Globulins Using Ca and Mg: A Comparative Analysis
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Author / Creator
Teng, Zi , Liu, Chong , Yang, Xiaoquan , Li, Lin , Tang, Chuanhe and Jiang, Yueming
Journal title
Language
English
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Contents
The substitution of CaCl2 by MgCl2 was undertaken in Deak's two-step process of separating the soybean 11S and 7S globulins, aiming at higher purities and lower phytic acid (PA) contents of recovered protein fractions. The effects of pH and the addition of NaCl were also evaluated. Compared with CaCl2, MgCl2 reduced the PA content of the 11S-rich f...
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Full title
Fractionation of Soybean Globulins Using Ca and Mg: A Comparative Analysis
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Record Identifier
TN_cdi_proquest_miscellaneous_21387161
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_21387161
Other Identifiers
ISSN
0003-021X
E-ISSN
1558-9331
DOI
10.1007/s11746-009-1367-6
