β‐galactosidase: Biotechnological applications in food processing
β‐galactosidase: Biotechnological applications in food processing
About this item
Full title
β‐galactosidase: Biotechnological applications in food processing
Author / Creator
Journal title
Journal of food biochemistry, 2018-10, Vol.42 (5), p.e12564-n/a
Language
English
Formats
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Scope and Contents
Contents
β‐Galactosidases produced by microorganisms are being used in food technology for hydrolysis of lactose in milk and milk by‐products. The enzyme has attracted much attention in view of lactose intolerance in human population and due to importance of milk in human diet. β‐Galactosidase hydrolyze β‐galactopyranosides, that is, lactose, and form a ran...
Alternative Titles
Full title
β‐galactosidase: Biotechnological applications in food processing
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2189538216
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2189538216
Other Identifiers
ISSN
0145-8884
E-ISSN
1745-4514
DOI
10.1111/jfbc.12564
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