Drying effects on antioxidant activity, enzyme activity, and phytochemicals of avocado (Persea ameri...
Drying effects on antioxidant activity, enzyme activity, and phytochemicals of avocado (Persea americana) leaves
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English
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In this study, avocado leaves were dried by five different drying treatments: oven‐drying at 50 and 100 °C, microwave‐drying, ambient air‐drying, and freeze‐drying. Investigation showed that oven‐drying and ambient air‐drying of leaves caused decrease in antioxidant properties while microwave‐drying and freeze‐drying preserved them. Polyphenol oxid...
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Drying effects on antioxidant activity, enzyme activity, and phytochemicals of avocado (Persea americana) leaves
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TN_cdi_proquest_miscellaneous_2189539813
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2189539813
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ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.13667
