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Opposite fates of the purine metabolite allantoin under water and nitrogen limitations in bread whea...

Opposite fates of the purine metabolite allantoin under water and nitrogen limitations in bread whea...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2191006702

Opposite fates of the purine metabolite allantoin under water and nitrogen limitations in bread wheat

About this item

Full title

Opposite fates of the purine metabolite allantoin under water and nitrogen limitations in bread wheat

Publisher

Dordrecht: Springer Netherlands

Journal title

Plant molecular biology, 2019-03, Vol.99 (4-5), p.477-497

Language

English

Formats

Publication information

Publisher

Dordrecht: Springer Netherlands

More information

Scope and Contents

Contents

Key message
Degradation of nitrogen-rich purines is tightly and oppositely regulated under drought and low nitrogen supply in bread wheat. Allantoin is a key target metabolite for improving nitrogen homeostasis under stress.
The metabolite allantoin is an intermediate of the catabolism of purines (components of nucleotides) and is known for i...

Alternative Titles

Full title

Opposite fates of the purine metabolite allantoin under water and nitrogen limitations in bread wheat

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2191006702

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2191006702

Other Identifiers

ISSN

0167-4412

E-ISSN

1573-5028

DOI

10.1007/s11103-019-00831-z

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