Ameliorative effect of Bacillus subtilis, Saccharomyces boulardii, oregano, and calcium montmorillon...
Ameliorative effect of Bacillus subtilis, Saccharomyces boulardii, oregano, and calcium montmorillonite on growth, intestinal histology, and blood metabolites on Salmonella-infected broiler chicken
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
This study evaluated the effects of
Bacillus subtilis
,
Saccharomyces boulardii
, oregano, and calcium montmorillonite on the physical growth, intestinal histomorphology, and blood metabolites in
Salmonella
-challenged birds during the finisher phase. In this study, a total of 600 chicks (Ross 308) were randomly distributed into t...
Alternative Titles
Full title
Ameliorative effect of Bacillus subtilis, Saccharomyces boulardii, oregano, and calcium montmorillonite on growth, intestinal histology, and blood metabolites on Salmonella-infected broiler chicken
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2209604729
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2209604729
Other Identifiers
ISSN
0944-1344
E-ISSN
1614-7499
DOI
10.1007/s11356-019-05105-1
