A critical evaluation of the role of ethylene and MADS transcription factors in the network controll...
A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening
About this item
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Author / Creator
Publisher
England: Wiley
Journal title
Language
English
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Publication information
Publisher
England: Wiley
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Scope and Contents
Contents
Understanding the regulation of fleshy fruit ripening is biologically important and provides insights and opportunities for controlling fruit quality, enhancing nutritional value for animals and humans, and improving storage and waste reduction. The ripening regulatory network involves master and downstream transcription factors (TFs) and hormones....
Alternative Titles
Full title
A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening
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Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_2220862951
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2220862951
Other Identifiers
ISSN
0028-646X
E-ISSN
1469-8137
DOI
10.1111/nph.15545
