L. plantarum, L. fermentum, and B. breve Beads Modified the Intestinal Microbiota and Alleviated the...
L. plantarum, L. fermentum, and B. breve Beads Modified the Intestinal Microbiota and Alleviated the Inflammatory Response in High-Fat Diet–Fed Mice
About this item
Full title
Author / Creator
Sun, Qingshen , Liu, Xinyang , Zhang, Yanyan , Song, Yong , Ma, Xiuyan , Shi, Yue and Li, Xiuliang
Publisher
New York: Springer US
Journal title
Language
English
Formats
Publication information
Publisher
New York: Springer US
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Scope and Contents
Contents
This paper aims to study the effects of compound microbe-based beads on changes in the intestinal microbiota and alleviation of high-fat (HF) diet–induced inflammatory responses. Forty-eight mice were fed base chow or a high-fat diet for 4 weeks and then randomly separated into six groups: normal diet (group A), high-fat diet (group B), high-fat po...
Alternative Titles
Full title
L. plantarum, L. fermentum, and B. breve Beads Modified the Intestinal Microbiota and Alleviated the Inflammatory Response in High-Fat Diet–Fed Mice
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_2251689187
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2251689187
Other Identifiers
ISSN
1867-1306
E-ISSN
1867-1314
DOI
10.1007/s12602-019-09564-3
