Application of genome editing in farm animals: cattle
Application of genome editing in farm animals: cattle
About this item
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Author / Creator
Publisher
Cham: Springer International Publishing
Journal title
Language
English
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Publisher
Cham: Springer International Publishing
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Scope and Contents
Contents
Milk and meat from cattle and buffaloes contribute 45% of the global animal protein supply, followed by chickens (31%), and pigs (20%). In 2016, the global cattle population of 1.0 billion head produced 6.5 billion tons of cows’ milk, and 66 million tons of beef. In the past century, cattle breeding programs have greatly increased the yield per ani...
Alternative Titles
Full title
Application of genome editing in farm animals: cattle
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_2261279512
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2261279512
Other Identifiers
ISSN
0962-8819
E-ISSN
1573-9368
DOI
10.1007/s11248-019-00141-6
