Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavail...
Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavailability: A review
About this item
Full title
Author / Creator
Wang, Bo , Xie, Ningning and Li, Bo
Publisher
United States
Journal title
Language
English
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Publication information
Publisher
United States
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Scope and Contents
Contents
In recent years, large amounts of peptides have been purified and characterized from food protein hydrolysates. Many of these peptides have been demonstrated to be of potential application as health‐improving ingredients against plenty of disease conditions, such as cancer, inflammation, and cardiovascular disease. The real efficacy of functional a...
Alternative Titles
Full title
Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavailability: A review
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_2266333927
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2266333927
Other Identifiers
ISSN
0145-8884,1745-4514
E-ISSN
1745-4514
DOI
10.1111/jfbc.12571
