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Green tea consumption and risk of hematologic neoplasms: the Japan Collaborative Cohort Study for Ev...

Green tea consumption and risk of hematologic neoplasms: the Japan Collaborative Cohort Study for Ev...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2281110274

Green tea consumption and risk of hematologic neoplasms: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC Study)

About this item

Full title

Green tea consumption and risk of hematologic neoplasms: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC Study)

Publisher

Cham: Springer Science + Business Media

Journal title

Cancer causes & control, 2019-11, Vol.30 (11), p.1223-1230

Language

English

Formats

Publication information

Publisher

Cham: Springer Science + Business Media

More information

Scope and Contents

Contents

Purpose
Experimental studies suggested that green tea may have an anticancer effect on hematologic neoplasms. However, few prospective studies have been conducted.
Methods
A total of 65,042 individuals aged 40–79 years participated in this study and completed a self-administered questionnaire about their lifestyle and medical history at ba...

Alternative Titles

Full title

Green tea consumption and risk of hematologic neoplasms: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC Study)

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2281110274

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2281110274

Other Identifiers

ISSN

0957-5243

E-ISSN

1573-7225

DOI

10.1007/s10552-019-01220-z

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