Analysis of tartary buckwheat (Fagopyrum tataricum) seed proteome using offline two‐dimensional liqu...
Analysis of tartary buckwheat (Fagopyrum tataricum) seed proteome using offline two‐dimensional liquid chromatography and tandem mass spectrometry
About this item
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Author / Creator
Wang, Jinqiu , Xiao, Jing , Liu, Xin , Geng, Fang , Huang, Qun , Zhao, Jianglin , Xiang, Dabing and Zhao, Gang
Publisher
United States
Journal title
Language
English
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Publisher
United States
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Scope and Contents
Contents
The whole seed of tartary buckwheat (Fagopyrum tataricum) is considered as a healthy and functional food, which is rich in kinds of flavonoids and with potential antioxidant effect. An in‐depth analysis of tartary buckwheat seed (TBS) proteome was performed using a shotgun proteomics strategy. Total protein of TBS was extracted and digested, then t...
Alternative Titles
Full title
Analysis of tartary buckwheat (Fagopyrum tataricum) seed proteome using offline two‐dimensional liquid chromatography and tandem mass spectrometry
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Record Identifier
TN_cdi_proquest_miscellaneous_2286880196
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2286880196
Other Identifiers
ISSN
0145-8884
E-ISSN
1745-4514
DOI
10.1111/jfbc.12863
