Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentati...
Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
The influence of pH on the biosynthesis of orange
Monascus
pigments (OMPs) in
Monascus ruber
M7 was investigated. Under acidic fermentation conditions, pigment mixtures predominantly rich in OMPs were obtained. HPLC analysis revealed the presence of four orange components (O1
–
O4) and four yellow components (Y1
–
Y4) in the...
Alternative Titles
Full title
Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7
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Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2288007310
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2288007310
Other Identifiers
ISSN
0175-7598
E-ISSN
1432-0614
DOI
10.1007/s00253-019-10114-8
