Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragmen...
Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragment by a recombinant Pichia pastoris strain
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Publisher
Dordrecht: Springer Netherlands
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Language
English
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Publisher
Dordrecht: Springer Netherlands
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Contents
The aim of this work was to study the effect of the carbon source (glycerol, sucrose, glucose or a sucrose/glucose mixture) on the production of the anti LDL (-) single-chain variable fragment (scFv) by the recombinant
Pichia pastoris
SMD 1168 strain as well as on the cell size. The use of glucose as a carbon source in the growth phase led to...
Alternative Titles
Full title
Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragment by a recombinant Pichia pastoris strain
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Record Identifier
TN_cdi_proquest_miscellaneous_2305152500
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2305152500
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ISSN
0301-4851
E-ISSN
1573-4978
DOI
10.1007/s11033-019-04785-9
